Our Menu
 
Earthfood appetizers

The variation of foire Gras:
torchon with tonca bean and seared escalope 22,00€


The Tasting of "Mario” products.
Salami, flat bacon and marinated lard.
The course is served with a small homemade "Giardiniera" 17,00€ - 12,00€


The “Carletti” tasting
Culatello and Coppa with two years of seasoning, accompanied by zucchini and rosemary focaccia. 25,00€- 19,00€


The local beed "scottona" tartare, knife cutted
with black truffie from Valtenesi, marinated egg yolk and black cool. 19,00€ - 14,00€


 
 
Seafood appetizers

The Carousel of raw fish and crustaceans of the Mediterranean Sea
a journey through textures and flavors 38,00€

(The fish, before being served is subject to a health treatment with the abatement D.L 92 REG CE 853/2004)

In combination we recommend the Gin Tonic, made with Gin italian EVO and mediterranean Tonic
10,00€


The "Armanini" trout from Ledro valley
marinated and smoked by us with cabbage in cevice and fermented lemon 17,00€ - 12,00€


Tentacle of Octopus and the Mediterranean Squid
Served crisp, with crusched potato, Gargano caper fiower and green souce 19,00€ - 15,00€


For the sweet tooth, the three types of caviar selected by us by the commpany "Penseri"
Acipenser boerii 10 gr 25,00€
Acipenser boerii 30 gr 75,00€
Acipenser trasmontanus 10 gr 30,00€
Acipenser trasmontanus 30 gr 90,00€
Acipenser huso-huso 10 gr 60,00€

 
 
First courses of our tradition

Mantovana pumpink cream
With blown hemp seeds and smoked oil 13,00€ - 9,00€


Homemade small Ravioli
Stuffed with braised beef, served in broth 16,00€ - 11,00€


Pressed “strangolapreti” gnocchi
with spinach, smoked ricotta , spilled butter and parmesan. 15,00€ - 10,00€


The Homemade tagliatelle
with civet of white Partridge accompanied by the black truffie. 19,00€ - 15,00€

 
 
First courses - seafood

Bottoni fresh pasta, homemade
Stuffed with smoked burrata, soutèed with the dried Sardinian lake. 16,00€ - 11,00€


The selection Verrigni rice, creamed in Franciacorta Brut of Gatti
with sea urchins, oysters and cuttlefish ink powder. ( Min 2 people)
19,00€


Verrigni's spaghetti, drawn in gold
with clams of the Adriatic unshelled served with herb ortichokes (minimum for 2 people). 18,00€ - 13,00€

 
 
Main courses - meat

Pork belly, crunchy
with diavola souce and stewed cabbage 22,00€ - 17,00€


Sirloin of Cervo, escaloped
with potato bowl and souteed field herbs 26,00€


Sovel confit Guinea fowl
With mountain mashed potatoes, smoked and stuffed artichoke 23,00€

 
 
Main courses - seafood of the cold northern sea

Slice of pike perch
in Gardesana tanning. 22,00€


Scalded scallops
served with cream of Jerusalem artichokes and truffies 24,00€


Caught whole fishe
cooked at 300°C with olive oil and vegetable sauce € 6.00 per pound

 
 
Desserts

The ice cream made by us 6,00€


Our sorbet Served with the "Sechuan Button" (From the curare fiower. The "natural botulinum") 5,00€


Yellow ... the Lemon of Garda candied by us stuffed with its sorbet 7,00€


Apple, the pastry with ancient grains and the fruit of passion. 9,00€.


The tiramisù in my own way. 9,00€.


The vase of the ‘pastisèr’. 11,00€
Creamy dark chocolate, crunchy and... the No. 1 oil of Comincioli

 
 
And for the curious ...

At the discretion of the chef a tasting of our dishes, consisting of:


4 land-based dishes - ad. 65€


4 fresh water fish-based dishes - ad. 80€


Both tastings are meant for the whole table.