First courses
Homemade ravioli
Stuffed with braised beef, served with the classic beef and chicken broth. 17,00€ - 11,00€
The “pressed” strangolapreti with spinach and smoked ricotta, truffle and saba
First grilled and then steamed to keep all their taste.
Served with noisette butter and Parmesan. 17,00€ - 11,00€
Fresh pasta fojade
Double yolk, rough and thin, but with the right consistency
served with wild boar civet. 17,00€ - 11,00€
Mantovana pumpkin tortelli
Mostarda, amaretti and nutmeg.
Served with poured butter and Parmesan. 17,00€ - 11,00€
Risotto
The excellence of Italian Carnaroli rice “Riserva San Massimo”
with saffron, garnished with Sicilian red prawns. - Min. 2 people19,00€
“Salerno Sisters” spaghetti
Italian durum wheat semolina pasta with clams
shelled Adriatic, served with bruschetta crumbs. 19,00€ - 13,00€